In the small village of El Soleràs (Lleida), our family has dedicated generations to the production of high-quality extra virgin olive oil. With an ideal climate and rich soils, we carefully cultivate our olive trees, selecting the best varieties to guarantee an exceptional product. By producing our own oil, we not only ensure a product of the highest quality, but we also bring added value to our community and our family history.

Harvesting takes place at the optimal time, and our cold extraction process preserves all the nuances, nutrients and flavours, resulting in an oil with a unique organoleptic profile. Each bottle reflects our commitment to excellence and tradition, offering consumers an oil that not only enriches dishes, but also promotes a healthy lifestyle.